A quarter chicken roasted and seasoned for rich, flavorful eating. It comes with a choice of two sides.

A boiled egg wrapped in seasoned pork sausage and deep-fried until crispy and golden

An egg roll filled with ribeye steak, green peppers, onions, and a pepper jack cheese blend-crispy outside, savory inside

Thinly sliced flank steak seasoned with traditional suya spices, grilled and served with fresh red onions *contains shellfish and peanuts*

Tender chicken seasoned with smoky suya spice and served with fresh red onions *contains shellfish and peanuts*

A rich, hearty Nigerian soup made from ground wild mango seeds, slow-cooked with savory spices for a flavorful finish. *contains shellfish* Note- This soup is served with Assorted meats but add more of your favorite meat for a surcharge.

An aromatic palm fruit soup simmered with traditional herbs and spices, known for its deep, earthy flavor. *contains shellfish* Note- This soup is served with Assorted meats, but add more of your favorite meat for a surcharge.

A classic tomato-based West African stew cooked with onions, peppers, and bold spices for a warm, comforting taste.

A thick, savory melon-seed soup cooked with leafy vegetables, spices, and a rich, nutty flavor. Note- This soup is served with chicken and smoked turkey but add more of your favorite meat for a surcharge.

A vibrant okra-based soup with a naturally thick texture, seasoned with traditional spices for a wholesome, home-style taste. *contains shellfish* Note- This soup is served with Assorted meats, but add more of your favorite meat for a surcharge.

A hearty, savory melon-seed soup prepared with leafy vegetables, spices, and a rich, nutty flavor. Vegan version excludes meat products, replacing them with a rich and flavorful vegetable broth.

Assorted cake slices offering sweet, moist flavor in every bite

Creamy layers of banana, vanilla custard, and cookies for a smooth, nostalgic dessert

Soft, lightly sweet fried dough balls with a pillowy texture

A savory pastry filled with seasoned flaked fish and spices

A golden pastry wrapped around seasoned sausage for a warm, savory treat

Flaky, golden pastry filled with seasoned ground beef, potatoes, and carrots—savory, hearty, and baked to perfection.

Tender chopped goat slow-cooked for soups or stews, offering bold, traditional flavors. 2-3 pieces per serving

Mixed chopped chicken seasoned and prepared for soups or stews, delivering a classic, savory taste

Chopped beef pieces ideal for soups or stews, offering a hearty, robust flavor

A traditional mix of beef, cow skin, and tripe for a classic, authentic west African experience

A beloved west African dish of long-grain rice cooked in a spicy tomato-pepper blend for rich, smoky flavor. Note: 2-scoop serving; for a larger serving, select a Jollof Meal

Fluffy, steamed white rice-simple, classic, and perfect with any main dish

Sweet, ripe plantains sliced and fried until golden brown for the perfect caramelized taste

Soft, stretchy yam dough traditionally paired with soups and stews

A smooth, dough-like staple made from fermented cassava, ideal for dipping into rich soups

A comforting blend of seasoned vegetables (corn, carrots, green peppers, red peppers, and onions) sauteed to perfection